Eating in East Africa

Albert and I have been experimenting with various breads.  We have made Zucchini Bread and Banana Bread.  Banana Bread we have now made 3 times because when Monica goes to the market for us she seems to buy us a LOT of bananas which we struggle to consume and then they start to go bad and thus Banana Bread.

Two of our three banana bread attempts have turned into more of a banana power bar because we didn't respect the chemistry of baking.

Below, however, is my attempt at making zucchini bread - which rose and everything!!!

We have also been consuming a LOT of avacado!  They are in great abundance and full of good fat.  Below is a pretty typical meal here:

It has been really fun getting creative with meals and figuring out how to best use the fresh produce here.